Fisher Pistachio Kernels 32 Ounce Size - 3 Per Case.
US$42.28
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US$42.28
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by privyconversations.com
Free 30-day returns Details
Product details
| Management number | 240860980 | Release Date | 2026/07/16 | List Price | US$42.28 | Model Number | 240860980 | ||
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| Category | |||||||||
3 PACK OF 2# FISHER PISTACHIO KERNELS
Fisher Pictachio Kernels add color, flavor and texture to any dish. Pistachio Kernels can be used for multiple menu items across dayparts to maximize usage and save money. Nutrient-dense, Pistachio Kernels provide plant-based protein and essential vitamins and minerals. Fisher Pistachio Kernels are ready to use which saves prep time and labor. The 2 LB bags (3 per case) are ideal for most operations. The high-barrier, resealable stand-up bag maximizes freshness and reduces waste. Serving size = 1 oz (28g); 32 servings per bag; 96 servings per case. Fisher has been a trusted supplier of fresh, quality nuts for more than 100 years.
Ingredients: Not Available
Allergens: Not Available
Storage: Product should be stored under cool, dry conditions, away from heat and light; 40-70 degrees F, 50-60 % relative humidity
Fisher Pictachio Kernels add color, flavor and texture to any dish. Pistachio Kernels can be used for multiple menu items across dayparts to maximize usage and save money. Nutrient-dense, Pistachio Kernels provide plant-based protein and essential vitamins and minerals. Fisher Pistachio Kernels are ready to use which saves prep time and labor. The 2 LB bags (3 per case) are ideal for most operations. The high-barrier, resealable stand-up bag maximizes freshness and reduces waste. Serving size = 1 oz (28g); 32 servings per bag; 96 servings per case. Fisher has been a trusted supplier of fresh, quality nuts for more than 100 years.
Ingredients: Not Available
Allergens: Not Available
Storage: Product should be stored under cool, dry conditions, away from heat and light; 40-70 degrees F, 50-60 % relative humidity
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Pistachios
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